Billy Mack Sparkling-Wine Cocktail
Cinnamon-Honey-Green Tea Syrup
To prepare Cinnamon Honey-Green Tea Syrup: Bring water to a boil in a small saucepan. Remove from the heat and add green tea bags; let steep for 5 minutes. Remove the tea bags and stir in honey. Let cool 30 minutes and then refrigerate until cold, at least 1 hour. Stir in cinnamon just before using. Makes about 1 1/2 cups.Advertisement
To prepare an individual cocktail: Combine 1 ounce of the honey syrup and Aperol in a wine glass. Top with sparkling wine. Add ice, if using. Garnish with clementine slices.
Make Ahead Tip: Cover and refrigerate the Honey Syrup (Step 1; without the cinnamon) for up to 1 week. Stir in cinnamon just before using.
1 other carbohydrate, 2 1/2 fat