By: Michelle Maccario
This recipe is so yummy! I didn’t have coriander but it sill turned out amazing. I also didn’t put in cilantro just because I’m not a fan of it. Definitely on the spicer side. If you prefer mild, I’d cut the cayenne pepper in half and same with the cumin. Did what another reviewer mentioned with adding butter, lemon juice, S&P to the skillet until melted and then add back in the squash and shrimp mixture. Mix together and bam! Taste bud explosion! I paired it with a side of sautéd spinach. Kids loved it too! I will definitely be making this again. Thank you for the recipe!