Mixed Green Salad with Pomegranate, Dates & Bacon
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare dressing (Step 1), cover and refrigerate for up to 2 days.
Serving Size: 1 1/3 cups
113 calories; protein 4.2g; carbohydrates 15.7g; dietary fiber 2.5g; fat 4.4g; saturated fat 1.4g; cholesterol 9.7mg; vitamin a iu 2338.8IU; vitamin c 17mg; folate 55.7mcg; calcium 79.5mg; iron 0.7mg; magnesium 18.6mg; potassium 301.4mg; sodium 325.2mg; thiamin 0.1mg.
1 fruit, 1/2 vegetable, 1 fat