Mixed Green Salad with Pomegranate, Dates & Bacon

Directions

Instructions Checklist

• Step 1

  Combine buttermilk, Parmesan, mayonnaise, vinegar, shallot, salt and pepper in a mini food processor or blender; process until smooth.

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• Step 2

  Toss escarole and lettuce with the dressing until evenly coated. Transfer to a serving platter and top with clementines, dates, pomegranate seeds and bacon.

Nutrition Facts

Serving Size: 1 1/3 cups

Per Serving:

113 calories; protein 4.2g; carbohydrates 15.7g; dietary fiber 2.5g; fat 4.4g; saturated fat 1.4g; cholesterol 9.7mg; vitamin a iu 2338.8IU; vitamin c 17mg; folate 55.7mcg; calcium 79.5mg; iron 0.7mg; magnesium 18.6mg; potassium 301.4mg; sodium 325.2mg; thiamin 0.1mg.

Exchanges:

1 fruit, 1/2 vegetable, 1 fat