Escarole & Turkey Sausage Pizza
To roll pizza dough, turn the dough out onto a lightly floured surface. Dust the top with flour; dimple with your fingertips to shape into a thick, flattened circle--don't worry if it's not perfectly symmetrical. Then use a rolling pin to roll into the desired size. If your dough “resists” being rolled out, let it rest for about 15 minutes, then try rolling it out again.
3 starch, 1/2 vegetable, 1 lean meat, 1 high-fat meat, 1 1/2 fat