By: EatingWell User
In Japanese thermal cooker
Doing the recipe up to the point of adding okra and placing it into a Japanese thermal cooker is superb. Add okra in the last hour (hour 5+?) prevents mushiness.
Never was better on the Berkley Hundred, my families ancestral home in Tidewater Virginia.
Black-eyed peas came to Virginia with the slaves. Jeez, could they COOK!
Pros: Long cooking with no energy input
Cons: Not fast