Heirloom Tomato Salad with Fried Capers
Source: EatingWell Magazine, July/August 2014
Make Ahead Tip: Cover and refrigerate vinaigrette (Step 1) for up to 5 days. Bring to room temperature and whisk before using.
Serving Size: 1 cup
103 calories; protein 1.7g 4% DV; carbohydrates 7.4g 2% DV; dietary fiber 2.3g 9% DV; sugars 4.7g; fat 8g 12% DV; saturated fat 1.1g 6% DV; cholesterol 0mg; vitamin a iu 1510.3IU 30% DV; vitamin c 24.7mg 41% DV; folate 27.6mcg 7% DV; calcium 23.9mg 2% DV; iron 0.6mg 3% DV; magnesium 22.3mg 8% DV; potassium 439mg 12% DV; sodium 140mg 6% DV; thiamin 0.1mg 7% DV.
1 1/2 vegetable, 1 1/2 fat