Grilled Leg of Lamb with Mint-Garlic Rub
Make Ahead Tip: Marinate lamb (Steps 1-2) for up to 1 day.
Plan ahead when preparing a butterflied leg of lamb. Call your butcher a day or two in advance and ask them to “butterfly” a boneless leg of lamb for you (that is, open it up to a large, flat cut of meat) as well as trim off most of the visible fat.
3 lean meat, 1/2 fat