Grilled Eggplant Dip
Source: EatingWell Magazine, July/August 2014
Make Ahead Tip: Cover and refrigerate for up to 3 days. Bring to room temperature before serving.
Serving Size: 1/4 cup
51.6 calories; protein 0.9g 2% DV; carbohydrates 8.6g 3% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 3g; fat 2.1g 3% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 168IU 3% DV; vitamin c 4.7mg 8% DV; folate 16.4mcg 4% DV; calcium 14.6mg 2% DV; iron 0.6mg 3% DV; magnesium 12.5mg 5% DV; potassium 133.7mg 4% DV; sodium 350.8mg 14% DV; thiamin 0.1mg 7% DV.
1 1/2 vegetable, 1/2 fat