Lemon-Thyme Whipped Ricotta
Source: EatingWell Magazine, July/August 2014
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: 1/4 cup
88 calories; protein 6.2g 12% DV; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 0.4g; fat 5.4g 8% DV; saturated fat 2.8g 14% DV; cholesterol 16.5mg 6% DV; vitamin a iu 244.8IU 5% DV; vitamin c 4.6mg 8% DV; folate 9.1mcg 2% DV; calcium 149.8mg 15% DV; iron 0.4mg 2% DV; magnesium 10.1mg 4% DV; potassium 85.4mg 2% DV; sodium 198.3mg 8% DV; thiaminmg 1% DV.
1 medium-fat meat