Grilling fresh peaches for this healthy salsa recipe is key to achieving a mellow caramelized flavor. This fruit salsa is brilliant spooned over grilled chicken, but just as delicious served alongside a basket of tortilla chips. Source: EatingWell Magazine, July/August 2014

David Bonom


Ingredient Checklist


Instructions Checklist
  • Preheat a grill to medium.

  • Brush peach halves and onion slices with oil. Grill, turning once, until the peaches are marked and starting to soften, 6 to 7 minutes, and the onions are marked and tender, 10 to 11 minutes. Transfer to a clean cutting board and let cool for 10 minutes.

  • Chop the peaches and onions; transfer to a bowl. Stir in jalapeno, cilantro, lime zest, lime juice and salt. Serve at room temperature or refrigerate for up to 2 days.

Nutrition Facts

60 calories; 2.6 g total fat; 0.3 g saturated fat; 98 mg sodium. 184 mg potassium; 9.6 g carbohydrates; 1.5 g fiber; 7 g sugar; 0.9 g protein; 297 IU vitamin a iu; 11 mg vitamin c; 8 mcg folate; 10 mg calcium; 10 mg magnesium;