Recipe Image

Hot & Sour Slaw

  • 20 m
  • 20 m
EatingWell Test Kitchen
“This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.”


    • 3 tablespoons rice vinegar
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon toasted sesame oil
    • 1 teaspoon grated fresh ginger
    • ¼ teaspoon ground white pepper
    • ¼ teaspoon crushed red pepper, or to taste
    • 3 cups shredded napa or green cabbage
    • 1 cup thinly sliced red bell pepper
    • ⅓ cup sliced scallions
    • 1 8-ounce can bamboo shoots, drained and thinly sliced


  • 1 Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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