Hot & Sour Slaw
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: generous 1 cup
64 calories; total fat 3.7g 6% DV; saturated fat 0.6g; cholesterolmg; sodium 148mg 6% DV; potassium 205mg 6% DV; carbohydrates 7g 2% DV; fiber 2.7g 11% DV; sugar 4g; protein 2g 4% DV; exchange other carbs 1; vitamin a iu 907IU; vitamin c 51mg; folate 40mcg; calcium 33mg; iron 1mg; magnesium 14mg; thiaminmg.
1 vegetable, 1 fat