Hot & Sour Slaw
Source: EatingWell Magazine, July/August 2008
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: generous 1 cup
64 calories; protein 2g 4% DV; carbohydrates 7g 2% DV; dietary fiber 2.7g 11% DV; sugars 3.6g; fat 3.7g 6% DV; saturated fat 0.6g 3% DV; cholesterol 0mg; vitamin a iu 906.8IU 18% DV; vitamin c 50.8mg 85% DV; folate 39.9mcg 10% DV; calcium 33.2mg 3% DV; iron 0.7mg 4% DV; magnesium 14.3mg 5% DV; potassium 205.2mg 6% DV; sodium 148mg 6% DV; thiamin 0.1mg 6% DV.
1 vegetable, 1 fat