Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2008


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.


Nutrition Facts

93 calories; protein 6.4g 13% DV; carbohydrates 6.3g 2% DV; dietary fiber 1.6g 7% DV; sugars 1.9g; fat 5.2g 8% DV; saturated fat 2.9g 14% DV; cholesterol 16.8mg 6% DV; vitamin a iu 1042.2IU 21% DV; vitamin c 23.2mg 39% DV; folate 49.1mcg 12% DV; calcium 133.1mg 13% DV; iron 1.1mg 6% DV; magnesium 26.6mg 10% DV; potassium 461.1mg 13% DV; sodium 308.3mg 12% DV; thiamin 0.1mg 8% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
missing ingredient this recipe is missing the olive oil and also substitutes parsley for basil??? odd. Read More
Rating: 5 stars
One of our restraunt favorites brought home! Made the recipe with just roma tomatoes and it was still delicious! Pros: Quick and Easy Cons: Goes too fast;) Read More