Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad. Source: EatingWell Magazine, July/August 2008

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.


Nutrition Facts

93 calories; 5.2 g total fat; 2.9 g saturated fat; 17 mg cholesterol; 308 mg sodium. 461 mg potassium; 6.3 g carbohydrates; 1.6 g fiber; 2 g sugar; 6.4 g protein; 1042 IU vitamin a iu; 23 mg vitamin c; 49 mcg folate; 133 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
missing ingredient this recipe is missing the olive oil and also substitutes parsley for basil??? odd. Read More
Rating: 5 stars
One of our restraunt favorites brought home! Made the recipe with just roma tomatoes and it was still delicious! Pros: Quick and Easy Cons: Goes too fast;) Read More