Tomato-Vegetable Juice

Tomato-Vegetable Juice

2 Reviews
From: EatingWell Magazine, September/October 2013

This healthy tomato-vegetable juice recipe contains all the components of a healthy salad, such as lettuce, tomato, bell pepper, celery and carrot, but with less salt than bottled vegetable-blend juices. No juicer? No problem. See the juicing variation below to make this tomato-vegetable juice recipe in a blender.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup chopped hearts of romaine
  • ¼ cup chopped fresh chives
  • 2 large tomatoes, cut into wedges
  • ¼ fresh jalapeño , stemmed and seeded
  • 1 large red bell pepper, cut into eighths
  • 2 large stalks celery, trimmed
  • 1 medium carrot, peeled
  • Ice cubes (optional)


  • Active

  • Ready In

  1. Working in this order, process lettuce, chives, tomatoes, jalapeno, bell pepper, celery and carrot through a juicer according to the manufacturer's directions. (No juicer? See Tip.)
  2. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.
  • No juicer? No problem. Try this DIY version of blended and strained juice instead: Coarsely chop all ingredients. First, place the soft and/or juice ingredients in the blender and process until liquefied. Then, add the remaining ingredients; blend until liquefied. Cut two 24-inch-long pieces of cheesecloth. Completely unfold each piece and then stack the pieces on top of each other. Fold the double stack in half so you have a 4-layer stack of cloth. Line a large bowl with the cheesecloth and pour the contents of the blender into the center. Gather the edges of the cloth together in one hand and use the other hand to twist and squeeze the bundle to extract all the juice from the pulp. Wear a pair of rubber gloves if you don't want the juice to stain your hands.

Nutrition information

  • Serving size: about 8 ounces
  • Per serving: 46 calories; 0 g fat(0 g sat); 2 g fiber; 9 g carbohydrates; 1 g protein; 134 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 3,250 IU vitamin A; 43 mg vitamin C; 82 mg calcium; 2 mg iron; 82 mg sodium; 466 mg potassium
  • Nutrition Bonus: Vitamin C (72% daily value), Vitamin A (65% dv), Folate (34% dv)
  • Carbohydrate Servings: ½

Reviews 2

September 07, 2016
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By: Eric Gustafson
I made a double batch, but included 2 whole seeded jalapenos. This is probably my favorite juice that uses no fruit. Tastes like a fresh snappy tom. I will add some parsley next time.
June 15, 2015
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By: EatingWell User
Add An Apple! Add an apple to bring this drink around. Pros: A bit of spice Cons: Taste is pretty Green with a bit of pepper
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