By: EatingWell User
Added to the original recipe 1/4 cabbage in chunks, 3 stalks celery, 1/2 turnip, 8 garlic cloves, my fairy dust powder on the chicken (salt, fresh pepper, savory, garlic powder and a light dusting of paprika) and I've let it stew oh so gently for one hour. The original cooking times didn't allow for the melding of flavors IMO. The sweetness of the apple mellowed the sulfur tasting turnip and cabbage. Not too sweet, not too strong tasting: a very delicate balance. Great with fresh bread for mopping. I will add fresh ginger next time and stick it in the stove for some crunchy roasted veggie tops. Would be even more great with celeriac! Dreamin'...
Pros: Low fat, easy, quick