We loved this meal, and as a new convert to tempeh, I found this to be the best meal I've used it in. The nutty flavor really complemented it. The only downside is that I found myself wanting more of the honey flavor, and we had to add extra soy sauce at the table to punch up the flavor. We'll remake, but we'll add to the sauce recipe a bit.
Pros: Quick and easy
Cons: Needs more flavor