Ravioli with Arugula & Pecorino

Ravioli with Arugula & Pecorino

20 Reviews
From: EatingWell Magazine, September/October 2010

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1 pound fresh or frozen cheese ravioli, preferably whole-wheat
  • 1 large clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ cup extra-virgin olive oil
  • 2 large shallots, sliced
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Freshly ground pepper to taste
  • 6 cups arugula
  • ½ cup shaved Pecorino Romano or Parmesan cheese (see Tip)


  • Active

  • Ready In

  1. Bring a large pot of water to a boil. Cook ravioli until tender, 7 to 9 minutes or according to package directions.
  2. Meanwhile, mash garlic and salt into a paste with the side of a chef's knife or back of a spoon. Heat oil in a small skillet over medium heat. Add the garlic paste and shallots and cook, stirring often, until just starting to brown, 2 to 3 minutes. Stir in vinegar, mustard and pepper; remove from the heat.
  3. Drain the ravioli well. Place in a large bowl and toss with arugula and the dressing. Serve sprinkled with cheese.
  • Tip: Use a vegetable peeler to shave curls off a block of hard cheese.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 413 calories; 24 g fat(8 g sat); 2 g fiber; 34 g carbohydrates; 16 g protein; 33 mcg folate; 57 mg cholesterol; 1 g sugars; 0 g added sugars; 947 IU vitamin A; 6 mg vitamin C; 251 mg calcium; 1 mg iron; 585 mg sodium; 156 mg potassium
  • Nutrition Bonus: Calcium (25% daily value)
  • Carbohydrate Servings:
  • Exchanges: 2 starch, 1 vegetable, 1 medium-fat meat, 3 fat

Reviews 20

August 31, 2015
profile image
By: EatingWell User
24 gms of fat? recommended is 16 gms max/day recent diet recommendations are to keep sat. fat at 16 gms or less per day....people should read the nutrition beforehand Pros: probably tastes good (lots of fat) Cons: probably will cause heart disease faster than one should get it
May 19, 2014
profile image
By: EatingWell User
One of my and my wife's favorites This is a staple in our household. We tend to add a bit more shallots, though, simply because we like it better that way. We've also used spinach in place of arugula and tortellini in place of ravioli. Pros: Excellent flavor, easy and quick to make
April 12, 2013
profile image
By: EatingWell User
I made this last Sunday exactly as recipe states and it was extraordinary. A really great change from our usual jarred tomato sauce. I am going to make again tonight!!! Pros: Fairly quick, easy and super delicious.
October 23, 2012
profile image
By: EatingWell User
Yum! Made this after work this evening with spinach and cheese ravioli, and one shallot instead of two. The sauce was not too heavy or strong, just perfect. Both the husband and I really enjoyed it and dinner was on the table so quickly - nice after a long day of work. Would definitely make this again! Pros: Delicious, quick to prepare
July 17, 2012
profile image
By: EatingWell User
Delicious! This meal was so good! I find it hard to find arugula in my grocery store but I substituted it with watercress and it was delicious. I also didn't have red wine vinegar, so I used balsamic vinegar instead - it was still delicious. I paired with it a nice glass of chianti, which complimented it very well. I will definitely be making this again. Pros: Fast and easy Cons: hard to find arugula
July 19, 2011
profile image
By: tessa.a.mansfield
quick, simple and tasty This recipe is solid. I definitely agree with other reviewers who have said that it's important to pick a good, strong cheese. I tend to add a little extra vinegar but I love vinegar! Otherwise, no changes to the recipe and it turned out very good. Pros: yummy, simple, healthy
April 04, 2011
profile image
By: ndk
Highly Recommended! Have tried this recipe 3-4 times, using a different Buitoni ravioli each time -- cheese, mushroom, chicken -- and all were delicious. Wonderful flavors. Thank you for sharing this with us subscribers! Pros: Quick, delicious, almost always have these ingredients on hand. Cons: None.
January 08, 2011
profile image
By: Erin McCormick
Super delicious, easy, and quick! This dish is so easy to make for a weeknight meal. Most of the (few) ingredients I had on hand, so it made dinner almost effortless. I would recommend buying good quality ravioli (I used some three cheese organic ones I found at my local Co-op) and pecorino (the more flavor-packed the cheese, the less you'll use!) Even though it's quick and simple to make, it's a beautiful dish that would be great to double and serve at a dinner party, too. Pros: Simple to make yet full of flavor
November 18, 2010
profile image
By: EatingWell User
Delicious! I made this after a long day when I didn't want to cook, and it made me so happy that I cooked! It was so easy and delicious. I loved it. I will echo the comments below that to be careful on what you choose as ravioli; the calories differ substantially!