By: Erin McCormick
Super delicious, easy, and quick!
This dish is so easy to make for a weeknight meal. Most of the (few) ingredients I had on hand, so it made dinner almost effortless. I would recommend buying good quality ravioli (I used some three cheese organic ones I found at my local Co-op) and pecorino (the more flavor-packed the cheese, the less you'll use!) Even though it's quick and simple to make, it's a beautiful dish that would be great to double and serve at a dinner party, too.
Pros: Simple to make yet full of flavor