Fed the masses and put smiles on faces I had to feed 29 hungry people. We added sides of a salad a tortilla soup and a large bowl of Guacamole. I made three large dishes one with browned hamburger meat. I reduced the amount of chili powder after reading reviews used refried beans and added a dash of cumin. There was nothing left. Pros: Tasty easy Cons: Not many but did reduce chili powder
Mmmm mmmm This really didn't take long to make at all and was worth every ounce of effort. While the sauce was cooking I mashed the pinto beans with my potato masher and mixed them with sour cream instead of yogurt. I did end up refrigerating the sauce & bean mixture for another night b/c I also made a lasagne the same night (had high hopes to prep everything on a Sunday). Putting everything together on a weeknight was a snap and provided delicious results. This was creamy yet spicy in a great way. Pros: Yummy and spicy Cons: Good luck finding the chili powder
Spicy-Easy-Good Easy to make for those that complained about mashing the beans buy refried because you are lazy. As far as spreading this not a problem. So easy I couldn't believe it. My husband loved it. Served with a spinach salad. Just perfect. We love meatless meals. Don't be scared of the reviews just try it! Pros: Easy Cons: Can be very spicy
I made this for dinner tonight and it took make a little over an hour to make. The pinto beans were hard to mash and a pain to spread. This dish was okay. I probably won't make it again but I don't really dislike it either.
Worse meal we ever made I am sitting in front of my full plate right now because this was so bad I couldn't eat it. My husband and I love spicy food but this just tastes like eating pure chili powder. Very disappointing.
The best vegetarian recipe ever Made this recipe WoW!! It was a hit. To save time I used canned enchilada sauce but added 1 cup water so the tortillas were saturated plus I doubled the amount of cheese. Also to save heating the kitchen in the summer - I microwaved this 20 mins. let sit 1/2 hr. or warm the next day.The next day the flavor intensifies. Pros: Easy & Family Loves It
I did not use much chili powder because I do not care for spicy foods, but it was delicious and easy to make. I highly recommend this recipe! I also used chicken bouillon cubes in boiled water because I was out of chicken broth.
I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder..I de-seeded them but would either add jalapeno or leave the seeds in for some spice...it is well worth the effort to make the sauce and I used chicken stock...I would use a nice re-fried bean rather then the pinto beans as I found them hard to mash...but will make this again as the flavor was excellent
My kids loved these enchiladas. To the person who had trouble smashing beans Use a potato smasher and spatula. I will make this recipe again.