Jicama & Cucumber Salad with Red Chile Dressing
Note: Jicama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor. To peel it, use a small, sharp knife or vegetable peeler, making sure to remove both the papery brown skin and the layer of fibrous flesh just underneath.
1/2 other carbohydrate, 1/2 fat, 1 vegetable