Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast staying power. Source: EatingWell Magazine, September/October 2010

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Bring milk (or water), syrup and salt to a boil in a small saucepan over high heat. Slowly whisk in grits, reduce heat to medium-low, cover and cook, stirring occasionally, until thickened, 3 to 4 minutes. Let stand for 1 minute. Serve sprinkled with dried fruit.

    Advertisement

Tips

Note: Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle.

Nutrition Facts

336 calories; 3.1 g total fat; 12 mg cholesterol; 257 mg sodium. 66.3 g carbohydrates; 11.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/17/2014
MMMM -- MMMM Good!! The recipe as written was very good. I added some butter and that made it EXCELLENT!!! Quick easy and tasty. Read More