Here we flavor plain gelatin with 100% cherry juice, and stir in creamy yogurt and fresh cherries to make a special treat. Experiment with other fruit juice and fruit combinations.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2010
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. Stir 1/4 cup cherries into each portion. Refrigerate until set, about 4 hours.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Note: Superfine sugar dissolves instantly in liquid. It is commonly available in the baking section of most supermarkets, but if you can't find it, simply process regular granulated sugar in a food processor or clean coffee grinder until very fine.

Nutrition Facts

132.5 calories; protein 2.9g 6% DV; carbohydrates 30.3g 10% DV; exchange other carbs 2; dietary fiber 0.8g 3% DV; sugars 27.3g; fat 0.1g; saturated fatg; cholesterol 0.8mg; vitamin a iu 241.3IU 5% DV; vitamin c 4.7mg 8% DV; folate 1.9mcg 1% DV; calcium 67.4mg 7% DV; iron 0.5mg 3% DV; magnesium 4.5mg 2% DV; potassium 295.7mg 8% DV; sodium 29.3mg 1% DV; thiaminmg 1% DV; added sugar 5g.

Reviews (1)

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Rating: 5 stars
10/29/2011
great to make with kids! I made the Creamy Cherry Jello with my 3 year old grandaughter. We substituted V-8 Fusion for the cherry juice and some frozen mixed berries I had in the freezer. It was fun easy and delicious. This is a keeper for kids and adults. Read More