Make Ahead Tip: Cover and refrigerate for up to 2 days.
Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with cold water. Let stand until cool enough to handle before peeling.
196 calories; total fat 13.4g 21% DV; saturated fat 3.7g; cholesterol 377mg 126% DV; sodium 386mg 15% DV; potassium 170mg 5% DV; carbohydrates 5.2g 2% DV; fiber 0.3g 1% DV; sugar 2g; protein 12.9g 26% DV; exchange other carbs 1; vitamin a iu 630IU; vitamin c 1mg; folate 51mcg; calcium 59mg; iron 1mg; magnesium 12mg; thiaminmg.