Cherry-Almond Farro Salad
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Give grains a cooldown: To cool grains down quickly, spread them out on a foil-lined baking sheet. The surface area helps speed cooling, while the foil prevents any residual flavors on the pan from seeping in.
1 1/2 starch, 1/2 fruit, 1/2 medium-fat meat, 2 fat