Creole Chuck Steak Etouffee
Make Ahead Tip: Wrap and refrigerate rubbed steaks (Step 2) for up to 1 day. Let stand at room temperature for 40 minutes before proceeding with Step 3.
Andouille sausage is a smoky, mildly spicy pork sausage commonly used in Cajun cooking. Look for it near other smoked sausages in large supermarkets or specialty food stores.
1 1/2 vegetable, 4 lean meat, 1 fat