Seaside Tomato Gazpacho
Source: EatingWell Magazine, July/August 2013
Make Ahead Tip: Prepare through Step 1. Cover and refrigerate for up to 3 days. Finish with Step 2 just before serving.
Serving Size: 1-1 1/2 cups
253 calories; protein 22.5g; carbohydrates 15.1g; dietary fiber 4.8g; fat 11.2g; saturated fat 1.6g; cholesterol 68mg; vitamin a iu 2145.5IU; vitamin c 73.6mg; folate 49.1mcg; calcium 79.6mg; iron 1.8mg; magnesium 59.1mg; potassium 949.5mg; sodium 462.4mg; thiamin 0.1mg.
2 vegetable, 3 lean meat, 1 fat