Middle Eastern Zucchini Dip
Source: EatingWell Magazine, July/August 2013
Make Ahead Tip: Cover and refrigerate for up to 1 day; stir before serving.
Serving Size: 1/4 cup
69.3 calories; protein 2.5g 5% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 2.3g; fat 5.3g 8% DV; saturated fat 1g 5% DV; cholesterol 1.3mg; vitamin a iu 216.9IU 4% DV; vitamin c 14.2mg 24% DV; folate 18.7mcg 5% DV; calcium 29.3mg 3% DV; iron 0.5mg 3% DV; magnesium 13.7mg 5% DV; potassium 189.8mg 5% DV; sodium 109.2mg 4% DV; thiaminmg 3% DV.
1 fat, 1/2 vegetable