Middle Eastern Zucchini Dip
Heat oil in a large skillet over medium heat. Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. Transfer the mixture to a food processor or blender; let cool for 5 minutes. Add yogurt, lemon juice, mint, salt and pepper. Puree until smooth.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 1 day; stir before serving.
1 fat, 1/2 vegetable