I couldn't wait to make these based on all the reviews. I made it pretty much as written, but I did double the recipe, used cilantro instead of parsley, and added a can of drained and rinsed black beans. The burgers are flavorful, easy to form into patties and don't fall apart. I ate mine on a whole wheat bun with ketchup and lettuce. I used a mini food processor to chop the onion and red pepper which expelled a little juice so I didn't need the olive oil to cook it in. Next time I will omit the cheese with the option of adding a slice to the sandwich. Finally, I think I'm going to think of a substitute for the bread crumbs. I put the extras in the freezer. It was worth the effort, tasty and healthy.