Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice. Source: EatingWell Magazine, Summer 2002

Beth-Ann Bove
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Ingredients

Directions

  • Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.

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  • Preheat oven to 325F. Wrap tortillas in foil and heat in the oven for 10 to 15 minutes, until softened and heated through. Keep warm.

  • Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl. Add 1/3 cup of the dressing; toss to coat.

  • Set out the chicken mixture, tortillas and the remaining dressing for diners to assemble wraps at the table. Serve immediately.

Tips

Ingredient note: A pungent, soy sauce-like condiment used throughout Southeast Asia, fish sauce is made from fermented, salted fish. Available in large supermarkets and in Asian markets.

Tip: To warm tortillas in a microwave, stack between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.

Nutrition Facts

406 calories; 7.7 g total fat; 2 g saturated fat; 89 mg cholesterol; 1148 mg sodium. 770 mg potassium; 43.7 g carbohydrates; 4.6 g fiber; 10 g sugar; 39.5 g protein; 9413 IU vitamin a iu; 18 mg vitamin c; 222 mcg folate; 147 mg calcium; 4 mg iron; 78 mg magnesium;

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