Scallion-Lemon Mayonnaise

1 Review
From: EatingWell Magazine Summer 2002

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/4 cup nonfat sour cream
  • 2 tablespoons low-fat mayonnaise
  • 1 1/2 tablespoons chopped scallions
  • 1/2 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice, juice
  • Pinch of salt, or to taste
  • Freshly ground pepper, to taste

Preparation

  • Active

  • Ready In

  1. Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.
  • Make Ahead Tip: The mayonnaise will keep, covered, in the refrigerator for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 29 calories; 2 g fat(1 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 5 mg cholesterol; 0 g sugars; 0 g added sugars; 44 IU vitamin A; 1 mg vitamin C; 9 mg calcium; 0 mg iron; 67 mg sodium; 12 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

Reviews 1

January 03, 2012
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By: EatingWell User
Re: Just for fun