Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables. Source: EatingWell Magazine, Summer 2002

Beth-Ann Bove
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Ingredients

Directions

  • Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.

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Tips

Make Ahead Tip: The mayonnaise will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

29 calories; 2.3 g total fat; 5 mg cholesterol; 67 mg sodium. 2.1 g carbohydrates; 0.3 g protein; Full Nutrition

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Rating: 3 stars
01/03/2012
Re: Just for fun Read More