Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Beth-Ann Bove
Source: EatingWell Magazine, Summer 2002

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.

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Tips

Make Ahead Tip: The mayonnaise will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

29 calories; protein 0.3g 1% DV; carbohydrates 2.1g 1% DV; exchange other carbs; dietary fiberg; sugars 0.3g; fat 2.3g 4% DV; saturated fat 0.8g 4% DV; cholesterol 4.8mg 2% DV; vitamin a iu 44IU 1% DV; vitamin c 0.5mg 1% DV; folate 1.4mcg; calcium 9.2mg 1% DV; ironmg; magnesium 0.9mg; potassium 12.1mg; sodium 67.4mg 3% DV; thiaminmg.

Reviews (1)

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Rating: 3 stars
01/03/2012
Re: Just for fun Read More