Scallion-Lemon Mayonnaise

Scallion-Lemon Mayonnaise

1 Review
From: EatingWell Magazine, Summer 2002

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ¼ cup nonfat sour cream
  • 2 tablespoons low-fat mayonnaise
  • 1½ tablespoons chopped scallions
  • ½ teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice, juice
  • Pinch of salt, or to taste
  • Freshly ground pepper, to taste

Preparation

  • Active

  • Ready In

  1. Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.
  • Make Ahead Tip: The mayonnaise will keep, covered, in the refrigerator for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 29 calories; 2.0 g fat(1.0 g sat); 0.0 g fiber; 2.0 g carbohydrates; 0.0 g protein; 1.0 mcg folate; 5 mg cholesterol; 0.0 g sugars; 44.0 IU vitamin A; 1.0 mg vitamin C; 9.0 mg calcium; 0.0 mg iron; 67 mg sodium; 12.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

Reviews 1

January 03, 2012
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By: EatingWell User
Re: Just for fun