Poppy Seed Waffles

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Poppy seeds aren't just for muffins! Serve with Lemon Curd and fresh fruit for a special weekend brunch.

Patsy Jamieson
Source: EatingWell Magazine, March 1998
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Ingredients

Directions

  • Preheat waffle iron. Preheat oven to 200 degrees F.

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  • Toast poppy seeds in a small dry skillet over medium heat until fragrant, 30 to 60 seconds. Transfer to a mixing bowl and whisk in flour, baking powder, baking soda and salt.

  • Whisk egg whites, egg, yogurt, sugar, oil, vanilla and lemon zest in a medium bowl. Whisk into dry ingredients until just moistened.

  • Lightly coat waffle iron with cooking spray. Spoon in batter and cook until waffle is crisp and golden. Transfer to oven to keep warm. Repeat with remaining batter, lightly coating iron with nonstick spray each time, if necessary. Dust the waffles with confectioners' sugar before serving, if desired.

Nutrition Facts

Per Serving:
296.4 calories; protein 11.1g 22% DV; carbohydrates 49.8g 16% DV; exchange other carbs 3.5; dietary fiber 1.3g 5% DV; sugars 24g; fat 5.2g 8% DV; saturated fat 0.8g 4% DV; cholesterol 32.6mg 11% DV; vitamin a iu 51IU 1% DV; vitamin c 1.6mg 3% DV; folate 14.2mcg 4% DV; calcium 278.8mg 28% DV; iron 2.1mg 12% DV; magnesium 25.5mg 9% DV; potassium 278.1mg 8% DV; sodium 492.7mg 20% DV; thiamin 0.2mg 24% DV.
Exchanges:

3 other carbohydrate, 1 fat

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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MaxBew
Rating: 5 stars
09/05/2015
Fluffy yumminess! I just made pancakes using this recipe and obtained the most gorgeous fluffiest pancakes! My Husband said at first bite Throw out all your other pancake recipes! The only changes I made; 1) left out the poppy seeds 2) added 2 tsp of pure vanilla extract (instead of 3) 3) added 1 tsp of fresh squeezed lemon juice along with the zest. They cooked quickly oh and before serving I popped them in the microwave for 30 secs as I noticed a little raw batter. Served 2 each with maple syrup and macerated strawberries. Freezing the other 5 1/2.... So tempted to have another one!: p Pros: Straightforward recipe Read More
Eileen
Rating: 4 stars
11/20/2011
Delicious! This recipe is fantastic! I plan to make them as muffins next time and add the lemon curd for icing! I used crisco instead of cooking spray and it may just be my waffle iron but these stuck to them and the inside was a bit doughy I guess from using yogurt. I just made them as pancakes instead. Very delicious. Pros: easy to make Cons: Stick to the waffle iron Read More
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