To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry Sauce, warm maple syrup or Strawberries & Cream.

Patsy Jamieson
Source: EatingWell Magazine, March 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. Preheat oven to 200 degrees F.

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  • Whisk flour, malted-milk powder, baking powder, baking soda and salt in a mixing bowl. Whisk egg yolk, buttermilk, oil and vanilla in a medium bowl. Whisk into dry ingredients until just moistened.

  • Beat egg whites in a clean bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one-quarter of the beaten whites into the batter, then fold in remaining whites.

  • Lightly coat waffle iron with cooking spray. Spoon in batter and cook until waffle is crisp and golden. Transfer to oven to keep warm. Repeat with remaining batter, lightly coating iron with cooking spray each time, if necessary. Dust waffles with confectioners' sugar before serving, if desired.

Nutrition Facts

256.2 calories; protein 8.8g 18% DV; carbohydrates 42.4g 14% DV; exchange other carbs 3; dietary fiber 0.8g 3% DV; sugars 16g; fat 5.1g 8% DV; saturated fat 1.7g 8% DV; cholesterol 30.2mg 10% DV; vitamin a iu 103.4IU 2% DV; vitamin c 1.1mg 2% DV; folate 95.3mcg 24% DV; calcium 151mg 15% DV; iron 1.5mg 8% DV; magnesium 32.7mg 12% DV; potassium 287.5mg 8% DV; sodium 529.4mg 21% DV; thiamin 0.3mg 34% DV.