I'll be coming back to this soon. I love the taste of dill, although I will hold back a little on the next prep because it can add a coating that isn't always pleasant. The taste didn't seem to transfer well to the chicken breast, however, even when reapplied to the sauce.
Caramelize your onions for sure.
Served with: brown rice, cauliflower florets
Pros: Easy to make, taste is great.
Cons: Chicken seemed a little bland.