By: Michelle Urben
I've made this a number of times and made it for a wide range of people, ranging from the pickiest of eaters to ones who eat everything.
It is simply THE BEST recipe I've ever had and low calories and fat. Tasting it you would never know.
It's also an excellent and extremely versatile recipe. Instead of dill, I've done capers and viola its Chicken Picatta! Sometimes I add a tad more flour for a thicker sauce. Sometimes I'm in the mood for more lemon or garlic. I've also added mushrooms.
So for whatever your tastes are, it truly is something delicious!!!