By: EatingWell User
A good intro to chinese cooking for those unfamiliar,because
I did add two star anise clusters being the a spice hound that I am Which was a nice after taste.
Cut back on the vinegar adding a splash at a time untill you hit the right amount to suite your taste.
Overall a nice dish for those not familiar with Chinese style cooking
Pros: it's fast, easy,
Cons: too much vinegar