By: EatingWell User
Fantastic Celebration Bread!
We've been making this bread since it was first published and never tire of it. We typically include it in our Easter brunch and our friends and family look forward to it every year. Delicious on its own, doesn't need jam. honey or any thing else.
Pros: unusual, delicious, a feature in a brunch, makes amazing french toast
Cons: long prep time