This was a lunch item on one of Eating Well's meal plans -- and it's FAR too much work for a lunch meal. We also had to halve the recipe, and, even if you don't, you'll have to find other recipes to use up the leftover ingredients. The shrimp tasted fine, but there are other shrimp recipes (eg. shrimp scampi) that aren't as much work and taste just as good or even better. Will not make this recipe again.