Orange & Sesame Seed Sauce
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
28 calories; 1.2 g total fat; 0.1 g saturated fat; 34 mg sodium. 73 mg potassium; 4 g carbohydrates; 0.3 g fiber; 3 g sugar; 0.5 g protein; 142 IU vitamin a iu; 11 mg vitamin c; 4 mcg folate; 19 mg calcium; 8 mg magnesium;