Orange & Sesame Seed Sauce
Source: EatingWell Magazine, March/April 1996
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
28.2 calories; protein 0.5g 1% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 3.2g; fat 1.2g 2% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 142.2IU 3% DV; vitamin c 10.7mg 18% DV; folate 4.4mcg 1% DV; calcium 18.9mg 2% DV; iron 0.3mg 2% DV; magnesium 7.7mg 3% DV; potassium 73.4mg 2% DV; sodium 34.1mg 1% DV; thiaminmg 3% DV.