Watercress & Mint Sauce
Heat oil in a small saucepan over medium heat. Add garlic and stir until lightly colored, about 30 seconds. Add wine and broth and simmer until reduced to 1/3 cup, about 5 minutes. Stir in breadcrumbs and cook until the mixture thickens, about 30 seconds. Stir in watercress and mint; cook until wilted, about 10 seconds longer. Stir in lemon juice and season with salt and pepper. Serve immediately.Advertisement
Make this sauce just before serving, so the herbs do not lose their color.
Reducing the sauce virtually eliminates the alcohol and alcohol calories.