Watercress & Mint Sauce
Source: EatingWell Magazine, March/April 1996
Make this sauce just before serving, so the herbs do not lose their color.
Reducing the sauce virtually eliminates the alcohol and alcohol calories.
29 calories; protein 0.4g 1% DV; carbohydrates 1.3g; dietary fiber 0.3g 1% DV; sugars 0.2g; fat 1.8g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 199.6IU 4% DV; vitamin c 1.8mg 3% DV; folate 5.7mcg 1% DV; calcium 12.1mg 1% DV; iron 0.5mg 3% DV; magnesium 4.2mg 2% DV; potassium 41.8mg 1% DV; sodium 65.8mg 3% DV; thiaminmg 1% DV.