Roasted Red Pepper Sauce
Source: EatingWell Magazine, March/April 1996
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
24.3 calories; protein 0.3g 1% DV; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiber 0.5g 2% DV; sugars 1.1g; fat 1.8g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 625.2IU 13% DV; vitamin c 24.3mg 41% DV; folate 8.9mcg 2% DV; calcium 2.6mg; iron 0.2mg 1% DV; magnesium 3.6mg 1% DV; potassium 70.8mg 2% DV; sodium 60.8mg 2% DV; thiaminmg 1% DV.