By: EatingWell User
ABSOLUTELY DELICIOUS!! I made this for a dinner party last night and everyone who attended has called today to get the recipe! It does take a few hours at home while the meringue bakes, but it is a relatively easy recipe. My lemon filling took closer to 15 minutes (stirring constantly over low heat) to thicken, and I added additional lemon zest to make it even more lemony. This will become a dessert staple!