Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this stunning holiday tart. Look for firm, unblemished kumquats in the produce section in late fall and winter.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Ingredients
Directions
Tips
Equipment: 11-inch tart pan
Nutrition Facts
Per Serving:
303 calories; protein 3.8g; carbohydrates 60.3g; dietary fiber 3.9g; sugars 38.4g; fat 6.1g; saturated fat 1.9g; cholesterol 24.7mg; vitamin a iu 235.5IU; vitamin c 17.5mg; folate 72.4mcg; calcium 40mg; iron 1.7mg; magnesium 14.9mg; potassium 150.7mg; sodium 219.4mg; thiamin 0.2mg.
Exchanges:
1 starch, 1/2 fruit, 2 other carbohydrate, 1 fat