Ginger-Lemon Stack Cake
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate for up to 1 day.
272 calories; protein 4.8g 10% DV; carbohydrates 49.2g 16% DV; dietary fiber 0.9g 4% DV; sugars 32.1g; fat 6.6g 10% DV; saturated fat 1.9g 9% DV; cholesterol 36.7mg 12% DV; vitamin a iu 114.9IU 2% DV; vitamin c 3.5mg 6% DV; folate 63.2mcg 16% DV; calcium 71.9mg 7% DV; iron 2.4mg 14% DV; magnesium 41.8mg 15% DV; potassium 292.4mg 8% DV; sodium 265.1mg 11% DV; thiamin 0.2mg 20% DV.
3 other carbohydrate, 1 fat