By: EatingWell User
I made this tonight for my husband and me. I added some potatoes and sliced onions to the broth after straining out the chilies, ginger, lemongrass and garlic. I also used shrimp instead of chicken. This soup was so tasty. We're both stuffed! I will definitely be making this again. One thing I noticed was the broth really cooked away while I was simmering the chilies, ginger etc. so I added more broth. I may have let the veggies simmer too long but thought I'd mention it.
Hilary, Baltimore, MD