Nutrition per serving may change if servings are adjusted.
3 large pink or red grapefruit
2 tablespoons fresh thyme leaves
1/2 cup dry white wine
1/4 cup honey
Fresh thyme sprigs for garnish
Remove the skin and white pith from grapefruit with a sharp knife and discard. Working over a bowl to catch the juice, cut the grapefruit segments from their surrounding membranes, letting them drop into the bowl. Squeeze the juice from the membranes into a small saucepan. Drain any juice from the bowl of segments into the pan as well.
Crush thyme leaves with the back of a spoon to release their fragrance. Add them to the saucepan, along with wine and honey. Simmer over medium-low heat until the sauce has reduced to 1/2 cup, about 15 minutes. Strain the syrup into a bowl and set aside to cool.
To serve, arrange the grapefruit sections in shallow bowls and drizzle with syrup. Garnish each serving with a thyme sprig.
Per serving: 169 calories; 0 g fat(0 g sat); 3 g fiber;
38 g carbohydrates; 2 g protein;
26 mcg folate; 0 mg cholesterol;
35 g sugars; g added sugars; 2365 IU vitamin A;
88 mg vitamin C; 39 mg calcium; 1 mg iron;
2 mg sodium; 385 mg potassium