Top jewel-like grapefruit sections with a thyme-infused syrup for a simple elegant ending to brunch or supper. Source: EatingWell Magazine, March 1998

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the skin and white pith from grapefruit with a sharp knife and discard. Working over a bowl to catch the juice, cut the grapefruit segments from their surrounding membranes, letting them drop into the bowl. Squeeze the juice from the membranes into a small saucepan. Drain any juice from the bowl of segments into the pan as well.

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  • Crush thyme leaves with the back of a spoon to release their fragrance. Add them to the saucepan, along with wine and honey. Simmer over medium-low heat until the sauce has reduced to 1/2 cup, about 15 minutes. Strain the syrup into a bowl and set aside to cool.

  • To serve, arrange the grapefruit sections in shallow bowls and drizzle with syrup. Garnish each serving with a thyme sprig.

Nutrition Facts

169 calories; 0.3 g total fat; 2 mg sodium. 385 mg potassium; 38.5 g carbohydrates; 3 g fiber; 35 g sugar; 1.7 g protein; 2365 IU vitamin a iu; 88 mg vitamin c; 26 mcg folate; 39 mg calcium; 1 mg iron; 25 mg magnesium;