Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: The madeleines are best eaten the day they are baked, but they can be wrapped and frozen for up to 1 month.
Equipment: Madeleine pan
69 calories; protein 1.3g 3% DV; carbohydrates 11.3g 4% DV; dietary fiber 0.3g 1% DV; sugars 6.6g; fat 2.1g 3% DV; saturated fat 0.2g 1% DV; cholesterol 7.9mg 3% DV; vitamin a iu 13.8IU; vitamin c 0.1mg; folate 16.5mcg 4% DV; calcium 14.3mg 1% DV; iron 0.6mg 3% DV; magnesium 2.3mg 1% DV; potassium 20.3mg 1% DV; sodium 100mg 4% DV; thiamin 0mg 4% DV.
1 other carbohydrate