Glazed Rutabagas & Potatoes

0 Reviews
From: EatingWell Magazine Holiday Issue 1996

Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 1/2 pounds boiling potatoes, peeled and cut into 1-inch cubes (6 cups)
  • 2 pounds rutabaga, peeled and cut into 1-inch cubes (6 cups)
  • 2 tablespoons canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Place rack in lower third of oven. Preheat oven to 425 °F.
  2. Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
  3. Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition information

  • Per serving: 206 calories; 4 g fat(0 g sat); 5 g fiber; 41 g carbohydrates; 4 g protein; 36 mcg folate; 0 mg cholesterol; 11 g sugars; g added sugars; 7 IU vitamin A; 38 mg vitamin C; 60 mg calcium; 1 mg iron; 311 mg sodium; 785 mg potassium
  • Carbohydrate Servings: 2 1/2
  • Exchanges: 2 starch, 1 vegetable, 1 fat

Reviews 0