Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Place rack in lower third of oven. Preheat oven to 425 degrees F.

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  • Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.

  • Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition Facts

206 calories; 3.8 g total fat; 0.3 g saturated fat; 311 mg sodium. 785 mg potassium; 41.3 g carbohydrates; 5 g fiber; 11 g sugar; 3.5 g protein; 7 IU vitamin a iu; 38 mg vitamin c; 36 mcg folate; 60 mg calcium; 1 mg iron; 50 mg magnesium;