Glazed Rutabagas & Potatoes
Place rack in lower third of oven. Preheat oven to 425 degrees F.Advertisement
Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.
2 starch, 1 vegetable, 1 fat