Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

Gallery

Recipe Summary

total:
1 hr 30 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rack in lower third of oven. Preheat oven to 425 degrees F.

    Advertisement
  • Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.

  • Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition Facts

206 calories; protein 3.5g 7% DV; carbohydrates 41.3g 13% DV; dietary fiber 5g 20% DV; sugars 10.9g; fat 3.8g 6% DV; saturated fat 0.3g 2% DV; cholesterol 0mg; vitamin a iu 7.1IU; vitamin c 38.2mg 64% DV; folate 35.8mcg 9% DV; calcium 60.3mg 6% DV; iron 0.9mg 5% DV; magnesium 49.6mg 18% DV; potassium 785mg 22% DV; sodium 311mg 12% DV; thiamin 0.2mg 23% DV.
Advertisement
Advertisement