Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place rack in lower third of oven. Preheat oven to 425 degrees F.

  • Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.

  • Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition Facts

206 calories; total fat 3.8g 6% DV; saturated fat 0.3g; cholesterolmg; sodium 311mg 12% DV; potassium 785mg 22% DV; carbohydrates 41.3g 13% DV; fiber 5g 20% DV; sugar 11g; protein 3.5g 7% DV; exchange other carbs 3; vitamin a iu 7IU; vitamin c 38mg; folate 36mcg; calcium 60mg; iron 1mg; magnesium 50mg; thiaminmg.